Cashier & Barista — Opening Team

We are launching a new Portuguese-inspired fast-food concept. Built around bold flavours, quality ingredients, great coffee, and warm Portuguese hospitality, our restaurant is opening soon—and we are looking for energetic Cashiers and Baristas to join our opening team.

• Welcome every guest warmly and provide friendly, efficient service

• Take orders accurately and process payments through the POS system

• Prepare coffees, specialty beverages, and other drinks

• Explain the menu and confidently answer guests’ questions

• Assemble and package dine-in and takeaway orders

• Maintain a clean, organized, and fully stocked counter and coffee station

• Communicate effectively with the kitchen and management teams

• Follow all food-safety, hygiene, and cash-handling procedures

• Help create a positive and welcoming atmosphere for every guest

• A warm, outgoing, and professional personality

• Strong communication and customer-service skills

• Ability to remain organized and efficient in a fast-paced environment

• Reliability, punctuality, and a positive attitude

• Ability to work well independently and as part of a team

• Cashier, barista, restaurant, or customer-service experience is an asset

• Knowledge of Portuguese food or culture is an asset but not required

• Availability for a flexible schedule, including evenings and weekends

• French and English communication skills are considered an asset

• The opportunity to join an exciting new restaurant from the beginning

• A welcoming, energetic, and team-oriented workplace

• Hands-on training before and during the opening

• Opportunities to learn, develop, and grow with the concept

• Competitive compensation based on experience

If you are passionate about hospitality, enjoy working with people, and would like to be part of a fresh Portuguese-inspired concept, we would love to meet you.

What We’re Looking For

• A warm, outgoing, and professional personality

• Strong communication and customer-service skills

• Ability to remain organized and efficient in a fast-paced environment

• Reliability, punctuality, and a positive attitude

• Ability to work well independently and as part of a team

• Cashier, barista, restaurant, or customer-service experience is an asset

• Knowledge of Portuguese food or culture is an asset but not required

• Availability for a flexible schedule, including evenings and weekends

• French and English communication skills are considered an asset