Assistant Restaurant Manager
$50k - $60k per yearSmitty's Restaurant and Lounge
Job Description
Join Our Team at 2835 Pembina Hwy in the Fort Richmond community as a Smitty's Assistant Restaurant and Lounge Manager!
\n \nThis is WHY you’ll love working here:
\n- \n
- Competitive Compensation: $50,000–$60,000 per year (based on experience) \n
- Career Growth: Opportunities for advancement across our locations \n
- Positive, high energy team culture \n
- The Perks and Benefits: \n
- Free meals on shift \n
- Generous benefits package (dental, vision, extended health care) \n
- Clothing allowance \n
- Financial concierge services and investment consultation \n
- Company matching DPSP contributions \n
This is WHO we are:
\nAt Smitty’s, we live and breathe by one simple mission statement: Happy Team. Happy Guests. Every Day.
\nWe believe a happy, engaged team creates the best experience for our guests. As a Restaurant Manager, you’ll be a key part of making that mission come to life every shift.
\n \nThis is WHAT you'll do as a Smitty's Manager:
\nAs a Smitty’s Restaurant and Lounge Manager, you’ll lead your team by example, combining strong operational skills with an energetic, people first approach.
\nEmployee Relations:
\n- \n
- Recruit, hire, mentor, and promote team members \n
- Conduct regular performance reviews and provide coaching \n
- Foster a positive, respectful, and productive work environment \n
Administrative Duties:
\n- \n
- Maintain inventory and cost controls \n
- Manage labor and payroll records with precision \n
- Handle cash management and assist with audits \n
- Ensure the building, equipment, and team standards are top notch \n
Guest Services:
\n- \n
- Ensure food quality, service, and guest experiences exceed expectations \n
- Build relationships with guests, suppliers, and staff \n
- Handle guest feedback professionally and proactively \n
Business Development:
\n- \n
- Set and pursue annual goals aligned with our vision \n
- Collaborate with leadership to drive marketing initiatives \n
- Stay ahead of industry trends and bring fresh ideas to the table \n
This is HOW you gotta be:
\n- \n
- A natural leader with strong communication skills \n
- Organized, efficient, and detail oriented \n
- Positive, energetic, and hospitality focused \n
- Experienced in restaurant or hospitality leadership \n
- A team player with ambition and drive \n
Are you ready to lead with passion?
\nApply today and let’s build something amazing together!
PandoLogic. Keywords: Assistant Restaurant Manager, Location: Winnipeg, MB - R3T 4Z8Vacancy posted 1 day ago
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