FOOD SERVICE SUPERVISOR

FOOD SERVICE SUPERVISOR

–          Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food;

–          Estimate and order ingredients and supplies required for meal preparation;

–          Establish work schedules and procedures;

–          Maintain records of stock, repairs, sales and wastage;

–          Train staff in job duties, and sanitation and safety procedures; and,

–          Ensure that food and service meet quality control standards.

–          1 permanent positions open at $20.45 to $28.85/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – HAWKSWORTH RESTAURANT Services Inc at 801 West Georgia Street, Vancouver BC V6C1P7 for Bel Cafe;email resume [email protected] ; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; 1 year minimum experience required; benefits available after 6 months of employment.

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About HAWKSWORTH Restaurant Group

A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant Group showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark.

Five-time winner of Best Upscale Restaurant in Vancouver Magazine’s Restaurant Awards, Hawksworth Restaurant is glamorous and elegant, yet relaxed and welcoming with warm and attentive service.  Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Group.

Nightingale’s approach to dining introduces simple seasonal dishes, packed with natural flavour that focus on quality, excellence and fun.  Served up in a lively space, our fresh crudo and charcuterie, creative house-made pastas, pizzas, crisp salads and seasonal veggie dishes can be enjoyed with friends old and new, paired with local craft beers, complementing wines or cocktails from the buzzing bar.

Nightingale’s name is inspired by Aesop’s Fable of the Hawk & the Nighingale, which tells the story of a hungry hawk which chooses to keep his tiny nightingale instead of waiting for a bigger bird to come along; it gives us the proverb ‘A bird in the hand is worth two in the bush.’