Sous Chef (New West End Location)

Job Responsibility: :

Please note: This position is for a new restaurant opening in West Edmonton. While the exact location will be announced soon, successful candidates will complete a 4-6 week paid training program at Pyro in Sherwood Park prior to the opening.

Do you dream of being a leader who champions the principles of Quality, Scratch, Theatre, Service, and Love? Are you an expert in leading a kitchen team, and keeping things running smoothly, even when the heat is on? If so, then we need you as our Sous Chef!

Compensation: $45,000 annually plus tips!

As our Sous Chef, you will be assisting the Chef with everything from ensuring profitability and expense control, to developing all team members in the department. You'll need to be an excellent communicator, and possess strong organizational skills, as you'll be overseeing all aspects of daily operations, including menus, merchandising, labour, regulatory compliance, and special projects as assigned.

We're looking for someone who has proven experience as a Sous Chef in a high-volume or fine dining restaurant. You should also have advanced knowledge of cooking, pricing, merchandising, and inventory management, and be able to work in a fast-paced environment and handle stressful situations with ease.

But most importantly, we're looking for someone who is a TRUSTWORTHY, TEAM PLAYER, and HAPPY TO HELP. You should be passionate about delivering exceptional and meaningful experiences to customers and co-workers alike.

So, if you're ready to lead our team to success while adhering to our core values, goals, programs, and initiatives, apply now! We can't wait to welcome you to the team.

L'OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to “Spread the Love” by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.