Senior Chef De Partie (New West End Location)
$18 - $21 per hourL'OCA
Job Responsibility:
: Please note: This position is for a new restaurant opening in West Edmonton. While the exact location will be announced soon, successful candidates will complete a 4-6 week paid training program at Pyro in Sherwood Park prior to the opening. Join Our Culinary Dream Team!Are you an aficionado of all things culinary? Do you find joy in cooking and take pride in creating mouth-watering, visually appealing dishes? At L'OCA Quality Market, we are in search of a dynamic Senior Chef de Partie who embodies the essence of quality, dedication, and innovation in the culinary world. Compensation: $18-$21 per hour. What Will You Cook Up at L'OCA?- Leadership: Work hand-in-hand with our Chef De Cuisine, guiding and inspiring the kitchen brigade.
- Quality: Own the execution of top-notch recipes ensuring the consistent quality that L'OCA is renowned for.
- Creativity: Assist in crafting and innovating new menu delights.
- Training: Share your wealth of knowledge and nurture the budding talents of junior chefs and kitchen staff.
- Excellence: Keep the heartbeat of our kitchen pulsating with hygiene and cleanliness standards par excellence.
We Value: - Team Spirit: Bring along a sprinkle of good attitude and professionalism, creating an atmosphere of camaraderie and mutual respect.
- Customer-centricity: The customer is at the heart of every dish! Respond with grace and charm to all customer queries, requests, and concerns.
- Operational Prowess: Be our knight in shining armor, ensuring everything from inventory management to adhering to food safety standards is taken care of with finesse.
- Tech-savviness: Comfort with Microsoft Office, Microsoft Teams, and other operational tools to keep things running smoothly.
Who's Our Ideal Candidate?- A culinary virtuoso with a few years experience, especially in fine dining.
- Someone with a vast repository of culinary knowledge, top-tier cooking skills, and a deep understanding of kitchen equipment.
- A culinary artist who thrives in a bustling environment, yet always keeps cool under the chef's hat.
- An inspiring leader, adept in decision-making and prioritizing tasks with an infectious enthusiasm that motivates others.
Why Join L'OCA Quality Market?- Be a part of a brand that stands for Quality, Scratch, Theatre, Service, and Love.
- Rub shoulders with a team that's as passionate about food as you are.
- Get an opportunity to leave your signature on every plate and in every heart.
Set the kitchen ablaze with your passion! Don your apron and step into the culinary theater of L'OCA Quality Market.
Apply now! Dive deep into the culinary sea and let's create gastronomic waves together.
L'OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to Spread the Love by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.
$45k per year
...Responsibility: : Please note: This position is for a new restaurant opening in West Edmonton. While the exact location will be announced soon, successful candidates will... ...heat is on? If so, then we need you as our Sous Chef! Compensation: $45,000 annually plus tips! As...SuggestedFull timeLocal area$45k - $50k per year
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Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Bar Tasks Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervision ~3-4 people Certificates...Permanent employmentFull timeWeekend workAfternoon shift- Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards To apply Send your CV:Full time
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