Director Of Food And Beverage Operations

Lead food and beverage operations across RED Mountain Resort and The Josie Hotel, balancing service standards, financial controls, and team development.As Director of Food and Beverage, you will oversee mountain dining, après-ski, upscale restaurant service, weddings, and special events. This hands-on leadership role connects people, service, and operations across two distinct hospitality businesses. You will guide budgets, forecasts, staffing, guest experience, culinary partnerships, beverage programs, and operational improvements while respecting each property’s character.Key Responsibilities:
Lead business plans, budgets, forecasts, and operating prioritiesStabilize daily operations and establish clear management routinesSet service, culinary quality, cleanliness, and presentation standardsDevelop beverage, menu, event, and après-ski programsImprove revenue, labour productivity, costs, and profitabilityRequirements:
Seven or more years of progressive food and beverage leadership experienceExperience leading multiple outlets and hospitality management teamsExperience with budgets, forecasting, inventory, menu costing, and pricingServing It Right and FoodSafe certifications required or obtainableAbility to work across both properties and peak periodsBring strategic food and beverage leadership, commercial discipline, and operational expertise to RED Mountain Resort and The Josie Hotel.
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