Restaurant Assistant Operations Manager
Stacked
Restaurant Assistant Manager with operational planning and staff leadership skills, working onsite at the physical restaurant location. English is required.This Assistant Manager evaluates daily operations, monitors performance, and coordinates restaurant activities. The position requires one to less than two years of experience, college or CEGEP education, and MS Office knowledge. It supports teams of 16 to 20 people while managing customer service, suppliers, inventory, events, and catering arrangements.Key Responsibilities:
Evaluate and organize daily restaurant operationsMonitor staff performance and conduct performance reviewsRecruit, train, and schedule staffMaintain inventory and negotiate supplier arrangementsManage events and address customer concernsRequirements:
College or CEGEP educationOne to less than two years of experienceEnglish language proficiencyMS Office knowledgeAbility to work onsite under pressureApply restaurant leadership, customer service, scheduling, and inventory skills while supervising daily operations and staff performance onsite.
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Evaluate and organize daily restaurant operationsMonitor staff performance and conduct performance reviewsRecruit, train, and schedule staffMaintain inventory and negotiate supplier arrangementsManage events and address customer concernsRequirements:
College or CEGEP educationOne to less than two years of experienceEnglish language proficiencyMS Office knowledgeAbility to work onsite under pressureApply restaurant leadership, customer service, scheduling, and inventory skills while supervising daily operations and staff performance onsite.
#J-18808-Ljbffr
Vacancy posted 2 hours ago
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