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Directeur/directrice de restaurant

$36 per hour

Taco Time

  • Durée de l'emploi: Temporaire
  • Langue de travail: Anglais
  • Education: Diplôme d'études secondaires ou l'équivalent
  • Expérience: 1 an à moins de 2 ans
  • Tâches

    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
    • Évaluer les opérations quotidiennes
    • Contrôler les recettes pour déterminer le coût de la main-d'œuvre
    • Surveiller le rendement du personnel
    • Planifier et organiser les opérations quotidiennes
    • Fixer les horaires de travail du personnel
    • Superviser le personnel
    • Former le personnel
    • Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
    • Effectuer des examens de rendement
    • Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
    • Organiser et tenir un inventaire à jour
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
    • Diriger des particuliers ou leur donner des instructions
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Fournir le service à la clientèle

    Options de conditions d'emploi

    • Quart de travail
    • Heures de travail: 40 heures par semaine
Vacancy posted 2 days ago
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