Directeur/directrice de restaurant
$30 per hourFull-time
Wing'n It - Halifax
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
- Expérience: 1 an à moins de 2 ans
- Disposé à déménager
- Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Former le personnel
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Certificat en manipulation sécuritaire de denrées alimentaires
- Validation du permis de conduire
- Vérification de casier judiciaire
- Permis de conduire valide
- Milieu où les activités se déroulent à un rythme rapide
- Délais serrés
- Souci du détail
- Précis
- Attitude axée sur le client
- Tôt le matin
- Soir
- Matin
- Jour
- Fin de semaine
- Heures de travail: 30 à 35 heures par semaine
Milieu de travail
Tâches
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Sûreté et sécurité
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 2 days ago
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