Restaurant Assistant Manager Catering

Restaurant Assistant Manager specializing in catering negotiations, event management, and customer service at the physical workplace. English is required.This onsite position coordinates daily restaurant operations and supervises 16 to 20 people. Candidates need college or CEGEP education, one to less than two years of experience, and MS Office knowledge. Responsibilities include negotiating with catering clients, managing events, addressing concerns, and organizing inventory.Key Responsibilities:
Negotiate catering and facility-use arrangements with clientsManage restaurant events and customer serviceAddress customer complaints and concernsOrganize and maintain food and supply inventoryPlan daily operations and staff schedulesRequirements:
College or CEGEP educationOne to less than two years of experienceEnglish language proficiencyClient focus and effective interpersonal skillsOrganization and multitasking abilityUse catering coordination, event management, and client service expertise to support restaurant operations and staff onsite.
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