Sushi chef
$35 - $37 per hourFull-time
Narita Sushi Japanese Restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Restaurant
- Sushi chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Japanese cuisine
- Fish and seafood
- Team player
- Night
- To be determined
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Work setting
Ranks of chefs
Tasks
Cuisine specialties
Food specialties
Personal suitability
Employment terms options
Vacancy posted 12 days ago
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