Childcare Cook
Employment Opportunity
Stz’uminus Education Society
We provide learning opportunities for all ages, from infancy through to elder years, through our dynamic and integrated programs: Nutsuumat Lelum, Stz’uminus Primary School, Stz’uminus Community School, Post-Secondary & Continuing Education, Land-based Learning, Year 13/adults, Career Planning and job readiness.
Position summary
We are looking for a Cook who will support support staff, students and the community through overseeing kitchen operations and ensuring that high-quality food service is available at the schools.
The position
· Plans menu, and cooks’ meals (both AM and PM snacks and lunches) for all the children and staff at Nutsumaat Lelum
· Works as part of the team with all the staff members under the direction of the Early Learning Lead.
· Plans monthly menus, with advice from staff, keeping in mind allergies and group likes and dislikes and ensuring all meals are nutritious.
· Involves children and staff in the planning, preparation, and service of the food whenever possible.
· Works cooperatively with, finds support and guidance with the Environmental Health Officer
· Mentors/trains parents and volunteers, helping them to gain knowledge of routines and the importance of eating nutritiously.
· Participates in regular up grading, workshops, and professional development to continue growing and learning.
· Prepares weekly grocery lists, orders groceries from local supplier, and looks for the best deals and sales when possible.
· Ensures that all the food and kitchen area is clean and safe.
· Maintains a well organized and clean kitchen and pantry area.
· Responsible for after meal clean up of dishes and cooking areas. Washes tables / chairs and sweeps eating area. Mops as necessary. Fills and runs dishwasher.
· When washing dishes by hand, uses the proper sterilization methods, recommended by Environmental Health Officer.
· Advises the Early Learning Lead of any needed repairs or equipment and well informed on issues to do with the service and delivery of food.
· Communicates with staff concerning nutritional needs of the children and allergies
· Maintains a high standard of professional ethics in relationships with children, parents and other members of the staff and community.
· Make and prepare hot breakfast once a month for children, staff and families.
· Make and prepare hot breakfast for children at least once a week.
· Bake from scratch at least twice a week.
· Bake cake or cupcakes from scratch for birthdays or special events.
· Engage in community garden and harvesting fruits for consumption.
· Any other housekeeping duties as deemed necessary from time to time
What you bring
· Previous experience working as a chef, cook, or culinary professional, preferably in a childcare or educational setting.
· Culinary degree or certification from a recognized culinary institute is a plus.
· Knowledge of child nutrition, food safety standards, and dietary guidelines.
· Creative flair and passion for cooking, with a knack for turning simple ingredients into extraordinary dishes.
· Excellent communication skills and the ability to interact positively with children, parents, and colleagues.
· Flexibility to adapt to changing menus, dietary requirements, and dedicated events.
· Enthusiasm for working in a team environment and contributing to a positive workplace culture.
· Valid FoodSafe Certificate.
· Valid First Aid certificate
· Able to lift and/or move between 10 pounds up to 30 pounds
· Awareness of Trauma Informed wellness for self and others
· Able to pass a Criminal Record Check and Vulnerable Sector Screening .
To explore how we might work together,
we invite your application via View email address on makeafuture.applytoeducation.com
Open until filled (only shortlisted candidates will be contacted for an interview)
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