Prep Cook
$19 - $21 per hourFull-time, Part-time
Sumu Canada
Prep Cook
Sumu RestaurantWage: $19–$21 per hour Sumu Restaurant is a new Japanese-French fusion restaurant focused on combining Japanese ingredients and techniques with the precision and foundations of French cuisine. We are currently looking for a reliable and motivated Prep Cook to join our opening kitchen team. This is a great opportunity for someone who wants to develop strong kitchen fundamentals and gain experience in a professional, quality-driven environment. Responsibilities Prepare ingredients according to recipes, prep lists, and chef specifications Wash, peel, cut, portion, and organize vegetables, proteins, and other ingredients Assist with sauces, stocks, garnishes, and other daily mise en place Properly label, date, store, and rotate products Maintain a clean, organized, and sanitary workstation Follow food safety and kitchen sanitation standards Assist the Line Cooks and Chef team when required Receive and properly store deliveries Complete daily prep efficiently and consistently Qualifications Previous kitchen or prep experience is preferred, but we are willing to train the right candidate Basic knife skills and understanding of kitchen operations Strong work ethic and attention to detail Ability to follow recipes and instructions accurately Reliable, punctual, and organized Able to work efficiently in a fast-paced environment Willingness to learn and work as part of a team Interest in Japanese and/or French cuisine is an asset What We Offer Competitive wage of $19–$21 per hour, based on experience Opportunity to be part of a new restaurant opening team Hands-on training and opportunities to develop professional kitchen skills Exposure to Japanese and French ingredients, techniques, and cuisine Opportunities for growth within the kitchen team We are looking for cooks who take pride in their work, respect their teammates, and are eager to learn and grow with Sumu Restaurant.
Vacancy posted 6 days ago
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