Chef principal/chef principale
$38.5 - $40 per hourFull-time
Rice and Noodle Restaurant
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Analyser des coûts de fonctionnement et d'autres données
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Diriger des particuliers ou leur donner des instructions
- Thaïe
- Milieu où les activités se déroulent à un rythme rapide
- Physiquement exigeant
- Debout pour une longue période
- Employeur reconnu
- 3 ans à moins de 5 ans
- Hours: 30 à 40 heures par semaine
Études
Tâches
Genre de cuisine
Conditions de travail et capacités physiques
Programmes du gouvernement
Expérience
Vacancy posted 28 days ago
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