Executive Sous Chef
Lead the Kitchen. Inspire the Team. Create Memorable Dining Experiences.
On behalf of White Point Beach Resort, we are currently recruiting for an experienced Executive Sous Chef to join their team.
Do you thrive in a fast-paced kitchen, love mentoring a talented team, and take pride in creating exceptional food experiences? If so, we’d love to meet you.
White Point Beach Resort is looking for an energetic, hands-on Executive Sous Chef to help lead our culinary team at one of Nova Scotia’s most iconic oceanfront destinations. Working closely with the Executive Chef, you’ll play a key leadership role in shaping menus, supporting day-to-day kitchen operations, developing talent, and ensuring every guest leaves impressed.
This is more than a kitchen job — it’s an opportunity to build your career in a stunning coastal setting where hospitality, creativity, and teamwork come together every day.
Why Work at White Point Beach Resort?
Imagine starting your day steps from the Atlantic Ocean, surrounded by beaches, forests, and fresh sea air. At White Point, you’ll enjoy:
- Working at one of Atlantic Canada’s most beautiful and well-known resorts
- A supportive team culture built on respect, collaboration, and pride
- Opportunities to grow your culinary leadership career
- A dynamic workplace with restaurant, banquet, and event experiences
- The chance to live and work on Nova Scotia’s breathtaking South Shore
- Staff perks and employee discounts
- Every day in a setting people travel from around the world to experience
As Executive Sous Chef, you’ll help lead all culinary operations and ensure every plate reflects White Point’s reputation for quality and hospitality.
Leadership & Team Development
- Support, coach, train, and inspire kitchen team members
- Assist with hiring, onboarding, scheduling, and performance management
- Foster a positive, respectful, and high-performing kitchen culture
- Cross-train staff to ensure smooth daily operations
- Help create fresh, exciting menus and seasonal features
- Ensure consistency in food quality, taste, and presentation
- Maintain high standards for preparation, service, and guest satisfaction
- Share product knowledge and train staff on menu items and ingredients
- Support food cost control, portioning, waste reduction, and inventory management
- Assist with budgeting, purchasing, and productivity targets
- Monitor labour costs and staffing levels based on business demand
- Ensure compliance with health, sanitation, and food safety regulations
- Maintain a clean, organized, and safe kitchen environment
- Support environmental initiatives and resort sustainability practices
- Interact with guests and respond professionally to feedback
- Help ensure memorable dining experiences for restaurant, banquet, and resort guests
- 2–3 years of culinary leadership experience
- Strong knowledge of kitchen operations and team leadership
- Passion for food, hospitality, and guest service
- Culinary Management Diploma considered an asset
- Red Seal Certification considered an asset
- Chef de Cuisine designation considered an asset
- Food Handler Certification required
- First Aid Certification considered an asset
- Interest in wine knowledge and food pairing
- Strong communication and organizational skills
- Calm, confident leadership in a busy environment
- Integrity, professionalism, and a team-first attitude
If you’re ready to take the next step in your culinary career while living and working in one of Canada’s most beautiful coastal destinations, we’d love to hear from you.
Job Type: Full-Time
White Point Beach Resort is an equal opportunity employer committed to hiring a diverse workforce. They are also committed to providing accommodation for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please share any accommodation requests.
To express interest in this opportunity please apply online directly by clicking 'Apply Now' below.
If you have any questions, please contact Kate Spares, Recruitment Specialist, at View email address on meridiarecruitment.ca or Jeff Lanthier, Partner, at View email address on meridiarecruitment.ca. If you require accommodation to participate in the recruitment process, please let us know.
Meridia Recruitment Solutions connects leading organizations with top talent by building strong relationships and creating ideal matches with candidates because we are only successful when you are. We appreciate your interest in this opportunity.
To learn more about Meridia Recruitment Solutions, our job opportunities, and career advice we invite you to explore our site and subscribe for career alerts.
Vacancy posted 7 hours ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef in Nova Scotia vacancy
- ...Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to...Suggested
$39.5k - $42.5k per year
...operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...SuggestedPermanent employmentFull timeRemote workRelocation- ...The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers...Suggested
$28.85 per hour
.... There is no option to work remotely. Work setting Formal dining room Restaurant Hotel, motel, resort Ranks of chefs ~ Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain...SuggestedPermanent employmentFull timeRemote work$28.85 per hour
...Secondary (high) school graduation certificate Work setting Formal dining room Restaurant Hotel, motel, resort Ranks of chefs ~ Executive chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food...SuggestedPermanent employmentShift workWeekend workAfternoon shift$20 - $25 per hour
...and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Transportation/travel...Permanent employmentDay shiftEarly shift$20 - $25 per hour
...Tenir les registres des stocks, des réparations, des ventes et des pertes Préparer des listes de provisions alimentaires pour le chef Posséder des connaissances sur les genres culinaires de l'entreprise Superviser et vérifier la livraison de plateaux d'aliments...Permanent employmentDay shift- ...technology and human expertise to drive meaningful change, join us in shaping the future of workplace wellbeing! About the role The Executive Assistant as Sonder is a key partner to the CEO, providing reliable and professional support to ensure time, priorities, and...Full timeWork at officeImmediate startWork from homeFlexible hoursShift work
$43k per year
...SONA powered by Celero is looking for a driven and customer-focused Direct Sales Representative (Account Executive) to join our growing team. This role is responsible for managing the entire sales cycle from lead generation to close while delivering exceptional customer...Full timeWork at officeLocal areaFlexible hours$64k per year
...s why we’re invested in your growth from day one—because the steps you take today define your tomorrow. We are looking for an Executive Assistant to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes...Hourly payLong term contractPermanent employmentFull timeTemporary workCasual workInternshipWork at officeLocal areaMonday to friday- ...Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you’ll help bring recipes to life... ..., the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational...Permanent employmentFull timeMonday to friday
- ...Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities... ...report to the Residence Dining Manager with a dotted line to the Executive Chef and be responsible for supporting the Residence Dining...Flexible hoursWeekend workAfternoon shift
$55k - $56.65k per year
...Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities... ...also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate...Temporary workPart time- ...A career as an Executive Assistant within the Commercial Banking & National Client Group, Atlantic at National Bank means acting as a key partner to a Vice President and their teams. In this role, you can make a positive impact through your organizational skills, attention...Flexible hours
- ...Governance & Executive Support Specialist You are curious by nature and thrive when you can hit the ground running, but you have sound judgment to know when to ask questions. You give and receive gratitude and understand that this practice is key to team success. And you...Full timeWork at office
$55k per year
...Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities... ...Halifax, Nova Scotia. As the Sous Chef, you will report to the Executive Chef and be responsible for supporting the Executive Chef &...Temporary workPart timeFlexible hoursWeekend workAfternoon shift$17 - $23 per hour
...Job Responsibility: Job Title: Lead Chef - Patio Kitchen (Seasonal) Location: Hubbard's, Nova Scotia Season: May to October Capacity... ...kitchen operations and manage back-of-house staff Prepare and execute a menu centered on wood-fired pizzas and complementary dishes ...Hourly payFull timeTemporary workCasual workSeasonal workMonday to fridayFlexible hoursShift workAfternoon shift$32 per hour
...Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Permanent employmentFull timeRemote work$28.85 per hour
...Expérience: 5 ans ou plus Milieu de travail Salle à manger d'apparat Restaurant Hôtel, motel, centre de villégiature Catégories de chef ~ Premier chef Tâches Estimer la quantité et le coût des fournitures et des denrées alimentaires Estimer les coûts de main...Permanent employmentWeekend workAfternoon shift- Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen...
- ...operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Full time
$59.15k - $62.53k per year
...operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Permanent employmentFull time- ...leader who enjoys balancing strategic oversight with day-to-day execution and wants to make a meaningful impact in a collaborative,... ...implementation or transformation experience Experience supporting executive and Board-level reporting At League Data, you'll have the...Long term contractInternship
- ...Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you’ll help bring recipes to life... ..., the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational...Permanent employmentFull timeMonday to friday
- ...portfolio growth. ~ Work closely with the Director of Property Management to establish goals, improve processes, and ensure timely execution of priorities. ~ Monitor occupancy, leasing performance, rental strategies, and operational metrics. ~ Support the...Long term contract
- ...management, presenting both written reports and verbal summaries in management meetings, including escalation of high-risk issues requiring executive attention; ~ Exceptional communication, problem-solving, decision-making, and customer service abilities; ~ Organized multi-...Work at office
- ...This is a hands-on leadership role for a sales executive who has taken innovative products from early adoption through rapid scale in complex selling environments. Key Responsibilities Retail & Channel Sales ~ Lead and execute vendor application, onboarding...Internship
- ...improvement projects as well as new construction. This role carries full project accountability, from early planning and budgeting through execution, close-out, and handover. You will oversee multiple concurrent projects while ensuring alignment with asset strategies, operational...Long term contractFor contractors
- ...controls, and software domains. Lead and coordinate system integration, testing, verification, and commissioning activities. Plan and execute functional and environmental testing programs and support customer verification processes. Oversee requirements management across...
- ...industry. About the role This is a full-time, hybrid role based in our Halifax office. This is a close-support role. As Executive Assistant to the CEO, your focus is one person: making sure our CEO can operate at their best, every single day. You’ll manage their...Full timeWork at officeRelocationRelocation packageAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!



