Eggstatic Kitchen Manager

Job Responsibility:

Eggstatic (Hamilton) is looking for looking for an experienced Kitchen Manager and Chef. Do you love a challenge and work well in a fast-paced environment? Are you a problem-solver with a positive attitude and a willingness to mentor and grow? Are you passionate about food, beverage, and people? If this sounds like you, Eggstatic could be your next career opportunity!

5 Reasons You Will Love Working at Eggstatic:

1) Culture: We foster a positive and productive work culture that promotes having fun while working hard. We support each other by always helping the next person and providing encouragement to our team. We believe everyone who walks through our doors should feel happy to be in our restaurant, that includes our staff.

2) Staff Discounts: Breakfast is the most important meal! Being a part of the team means having staff discounts on food and beverages. (Yes, that includes free coffee!)

3) Culinary Innovation: Be part of a vibrant restaurant that provides a memorable tasting experience! Our menu is uniquely crafted, merging traditional middle eastern breakfast and classic western brunch. The result is an artisanal menu that is constantly being innovated and elevated.

4) Development: We encourage training new skills and helping staff develop themselves in their positions and new ones. Putting our people first is at the core of our advancement and opportunity's philosophy. You never know where a career with Eggstatic can take you!

5) Flexible Scheduling: At Eggstatic we understand our people have other commitments and believe in a work/life balance. We happily do our best to always accommodate staff and provide them the hours they need.

What We're Looking For:

• Maintain an impeccable kitchen, enforce food safe and safety standards for all staff and the working environment
• Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement
• Create dishes to perfection according to menu specifications
• Map out and set standards for kitchen organization
• Work with Corporate Head Chef on menu development and manage logistics of food procurement
• Manage the procurement process for ordering product and inspecting deliveries to ensure product consistency and quality
• Report costing and budget for all food, with the ability to produce detailed reports
• Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices

Eggstatic…... “Proudly a Morning Person”

Waad Ventures Corporation® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.

Job Types: Full-time, Part-time

Pay: $50,000.00-$55,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• Monday to Friday
• Morning shift
• Weekends as needed

Language:

• English (required)

Work Location: In person

Expected start date: 2025-05-29