managing bartender
Full-time
Hob Fine Foods inc
Job Responsibility:
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting
- Catering firm
- Restaurant
Tasks
- Clean bar area and wash glassware
- Clean draft beer system
- Advise on wine selection
- Supervise food and beverage servers and other staff
- Provide recommendations on drink selections
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
Supervision
- 5-10 people
Security and safety
- Basic security clearance
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Positive attitude
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Tasks
Supervision
Security and safety
Work conditions and physical capabilities
Personal suitability
Vacancy posted 1 day ago
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