Restaurant Manager
$20 - $25 per hourFull-time
Mary Browns Famous Chicken and Taters
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Work setting
- Urban area
Budgetary responsibility
- 0 - $100,000
- $100,001 - $500,000
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 11-15 people
Computer and technology knowledge
- MS Excel
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
Transportation/travel information
- Willing to travel
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Large workload
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Employment terms options
- Evening
Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend
Financial benefits
- Group insurance benefits
Other benefits
- Free parking available
Vacancy posted 11 days ago
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