Sous Chef
Full-time
Isetta Cafe Bistro
Isetta Cafe Bistro is seeking a talented and motivated Sous Chef to join our kitchen team.
The Sous Chef supports the Head Chef in managing daily kitchen operations, ensuring consistently high-quality food, excellent kitchen organization, and compliance with food safety and sanitation standards. The Sous Chef leads and motivates the culinary team while maintaining efficient service and a positive kitchen environment.
Key Responsibilities
- Assist the Chef with daily kitchen operations and service.
- Supervise, train, and motivate cooks and kitchen staff.
- Ensure food is prepared consistently according to recipes, quality standards, and presentation guidelines.
- Monitor food quality, portion sizes, temperatures, and plating.
- Coordinate kitchen workflow during busy service periods.
- Assist with menu development, specials, and recipe implementation.
- Manage food preparation, inventory, ordering, and proper storage.
- Monitor food costs, waste, and portion control.
- Ensure compliance with health, safety, and sanitation regulations.
- Maintain cleanliness and organization of all kitchen areas and equipment.
- Conduct opening, closing, and kitchen safety procedures.
- Step in for the Chef when required.
- Communicate effectively with front-of-house staff and management.
- Address kitchen issues promptly and help maintain a professional, respectful workplace.
Qualifications
- Previous experience as a Sous Chef.
- Strong knowledge of culinary techniques and kitchen operations.
- Excellent leadership and communication skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong organization and time-management skills.
- Knowledge of food safety and sanitation standards.
- Ability to train and develop kitchen staff.
- Culinary education or equivalent professional experience is an asset.
Physical Requirements
- Ability to stand and work for extended periods.
- Ability to lift and carry kitchen supplies and equipment.
- Ability to work in a hot, busy, and physically demanding kitchen environment.
- Flexibility to work weekends and holidays as required.
Vacancy posted 10 hours ago
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