Chef de partie
$22 per hourFull-time
St. Marys Golf & Country Club
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Remote location
- Chef de partie
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Dependability
- Flexibility
- Organized
- Reliability
- Flexible hours
- Weekend
- Health care plan
- Other benefits
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 44 hours per week
Work setting
Ranks of chefs
Tasks
Work conditions and physical capabilities
Personal suitability
Employment terms options
Health benefits
Other benefits
Support for youths
Vacancy posted 2 days ago
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