Head Chef (Vancouver)

Head Chef - TRR

The Rec Rooms Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. The Head Chef is expected to recruit, develop and schedule culinary staff, maintain appropriate inventory and supply levels, and ensure menu items are prepared in an efficient manner. Responsibilities

Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived, that preparation and cooking stations are well stocked, and escalating and documenting any required repairs or maintenance for culinary appliances and equipment. Manage the venue's inventory process by ensuring inventory price and product availability issues are communicated as needed to the management team and maintain inventory controls for proper levels, dating, rotation, requisitions, etc. Negotiate, contract and oversee all external facility contractor functions as well as repair and maintenance functions. Talent management for the culinary team through recruitment, training, coaching, and succession planning, as well as improving employee engagement by recognizing staff, resolving concerns and fairly managing employee performance and scheduling requests. Maintain a working knowledge of all statutory regulations affecting restaurant health and safety, and ensuring that any safety hazards are identified and rectified. Qualifications

Secondary School Diploma or GED. A Post-Secondary diploma in Business Management, Culinary Arts or Hospitality is considered an asset. Previous experience managing a large culinary team in a high-volume, quick-paced environment. Knowledge of cost analysis, fiscal management, and budgeting techniques. Valid Food Handlers certificate. Schedule flexibility to work flexible hours inclusive of evenings and weekends. Provincially applicable alcohol handling certificate. Benefits

Tuition Assistance Employee Assistance Program Flexible Hours Discounted Food and Beverages on Shift Opportunities to Grow & more Equal Opportunity Employer

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. Wage: 80000 CAD

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