Cook
Part-time
Hôtel Holiday Inn & Suites Montréal Centre-Ville Ouest
Under the direction of the Executive Chef and/or Sous-Chef, the Cook prepares tasty and original dishes while adhering to quality and food safety standards. This role contributes to delivering a memorable dining experience in a friendly and professional atmosphere.
Role and ResponsibilitiesPrepare ingredients according to established standards and requirements.
Cook food using precise techniques and recipes.
Plate dishes according to the establishment's presentation standards.
Keep workstation clean and organized at all times.
Strictly follow food safety and hygiene standards.
Communicate clearly and courteously with the team.
Foster positive working relationships with colleagues.
Comply with all company policies and procedures.
Maintain confidentiality of work-related information.
Safeguard company assets.
Report any accidents, injuries, or hazards to the supervisor.
Perform any other related duties as needed.
Professional or college training in hospitality, tourism, or a related field.
1 to 2 years of experience, ideally in hospitality.
MAPAQ food hygiene and safety certificate (an asset).
Maintain a high level of professionalism at all times.
Excellent organization and attention to detail.
Strong interpersonal skills and customer service orientation.
Flexibility for varied shifts: weekends, mornings, evenings, and holidays.
Ability to stand for most of the shift.
Handle objects weighing less than 15 pounds without assistance.
Communicate effectively in writing and orally in French and functional English.
This position is open only to individuals legally authorized to work in Canada.
Our organization is an equal opportunity employer committed to recruiting a diverse workforce and maintaining an inclusive culture. The use of masculine gender is solely for text simplification. We do not discriminate based on gender, ethnic origin, religion, sexual orientation, age, disability, or any other basis protected by provincial or federal laws.
Vacancy posted 2 days ago
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