Restaurant manager
$36.6 per hourFull-time
Subway
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
- Serving It Right Certificate
- First Aid Certificate
- CPR Certificate
- Repetitive tasks
- Standing for extended periods
- Accurate
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Ability to multitask
- 2 years to less than 3 years
- To be determined
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Education
Tasks
Supervision
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Personal suitability
Experience
Employment terms options
Support for youths
Vacancy posted 22 days ago
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