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Directeur adjoint/directrice adjointe de la restauration

$30 - $36.65 per hour
Full-time

Mary Brown's Chicken

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
  • Expérience: Expérience un atout
  • ou experience équivalente
  • Tâches

    • Évaluer les opérations quotidiennes
    • Surveiller le rendement du personnel
    • Planifier et organiser les opérations quotidiennes
    • Recruter du personnel
    • Fixer les horaires de travail du personnel
    • Superviser le personnel
    • Former le personnel
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Heures de travail: 30 à 40 heures par semaine
Vacancy posted 2 days ago
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