Chef - services de restauration
$38.4 per hourFull-time
PHO D' LITE RESTAURANT
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 heures par semaine
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 1 an à moins de 2 ans
- Restaurant
- Chef
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Estimer les coûts de main-d'œuvre
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Analyser des coûts de fonctionnement et d'autres données
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
- Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Recruter et embaucher du personnel
- Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Diriger des particuliers ou leur donner des instructions
- 3 à 4 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Physiquement exigeant
- Qualités de chef (leadership)
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Soir
- Jour
- Stationnement disponible
Milieu de travail
Catégories de chef
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Options de conditions d'emploi
Autres avantages
Vacancy posted 2 days ago
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