Sous Chef

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our corporate philosophy. Furthermore, COGIR Real Estate's success is built on strong teamwork between our various departments and on the contributions of everyone who has joined the company over the past 25 years.

POSITION DESCRIPTION: We are currently seeking a Sous Chef for a permanent, full-time position to support the Head Chef.

ROLE AND GENERAL RESPONSIBILITIES:

Assemble plates of food

Clean kitchen equipment

Collaborate with kitchen staff to ensure good teamwork

Ensure and optimize quality standards in the use of food

Perform meal preparation while supervising and mobilizing staff in the kitchen

Perform other related duties

Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect

EXPERIENCE AND QUALIFICATIONS:

Flexibility for the work schedule

Training certification (MAPAQ)

knowledge of a Maitre D

A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

At lease 3 to 5 years of experience in a large restoration

BENEFITS:

Referral Program

Uniform provided

To be discussed

Floating days off

Social leave

Employee Assistance Program

Vacation

Ongoing training

Recognition program

Indoor parking

JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time