Relief Chef for Campus Dining

Elevate your culinary career as a Relief Chef in a campus dining setting. You'll supervise food production and create memorable dining experiences while ensuring compliance with health standards.

As a Relief Chef, you'll lead kitchen associates, overseeing menu planning and daily food service operations. Your expertise in managing costs and building relationships with clients will be key to success. Expect dynamic challenges, including catering events, in this fast-paced environment while adhering to quality assurance standards.

Key Responsibilities: • Direct food production and service for campus dining • Manage menu planning, staffing, and scheduling • Oversee daily operations and food presentation • Monitor food, labor, and overhead costs • Lead administrative tasks and inventory controls

Requirements: • Post-secondary culinary education required • Minimum three years of kitchen management experience • Excellent communication and organizational skills • Proficient in Microsoft Excel and Word • Red Seal Certificate and QSR experience preferred

Join the vibrant team and bring your creativity to campus dining operations. #J-18808-Ljbffr