Average salary: $77,572 /yearly
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$60k per year
...dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations. A Sous chef is responsible for planning, organizing and directing the work of employees in the Line. They develop the line menu and then oversee...SuggestedFull timePart timeNight shiftWeekend workDay shiftAfternoon shift- ...made with fresh West Coast ingredients. We look forward to you starting your career with Wentworth! Position Summary The Sous Chef plays a key role in supporting the culinary team and ensuring a high-quality dining experience for our guests. This position helps uphold...SuggestedFull timeWork from homeFlexible hoursNight shiftWeekend work
- ...We are seeking a talented, passionate, and dependable Sous Chef to join our Italian restaurant team. The Sous Chef will work closely with the Head Chef to lead daily kitchen operations, maintain high culinary standards, and ensure every dish consistently reflects the quality...SuggestedFull timeSeasonal workFlexible hoursShift workAfternoon shift
- ...We’re looking for a motivated, creative Sous Chef who wants more than just a job: someone eager to learn, grow, lead a team, and help build an exceptional kitchen culture.This is a great opportunity for an ambitious cook or emerging chef ready to take the next step in their...SuggestedFull timeApprenticeship
- ...Isetta Cafe Bistro is seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef supports the Head Chef in managing daily kitchen operations, ensuring consistently high-quality food, excellent kitchen organization, and compliance with food safety...SuggestedFull timeWeekend work
$65k - $75k per year
...S'more about the team We are looking for an R&D Chef to create and iterate new and existing recipes as we grow the product footprint... ...diets ~ A passion for staying up to speed on the most current research on the science of nutrition. ~ Entrepreneurial with an ownership...SuggestedFull timeWork at officeLocal areaRemote workWork from homeFlexible hours2 days per week3 days per week- ...Sash Restaurant Is looking for experienced Chefs to join the team. The positions available are most ideal for those who are passionate about food, have a great attitude, a leader at heart. Some must haves are: 3 + years in high end restaurant Attention to detail...SuggestedFull time
- ...OVERVIEW As Sous Chef, you are responsible for bringing the culinary vision of Published on Main to life through exceptional execution, thoughtful leadership, and operational excellence. Working alongside the Chef de Cuisine and Executive Chef, you lead the daily rhythm...SuggestedFlexible hours
- ...different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently seeking a SOUS CHEF to join our dynamic team at dynamic team at COAST Restaurant on Alberni Street. CATCH. COOK. EAT. A true west coast dining experience...SuggestedPermanent employmentFull timeApprenticeshipShift workWeekend work
- ...OVERVIEW As Chef de Partie, you are the owner of your station and a steward of the standards that define Published on Main. Through exceptional preparation, disciplined execution, and an unwavering commitment to craftsmanship, you ensure your station is consistently ready...SuggestedFull timeApprenticeshipImmediate startRelocation
- ...made with fresh West Coast ingredients. We look forward to you starting your career with Wentworth! Position Summary The Pastry Chef plays an essential role in the culinary team, contributing to the creation of high-quality desserts and baked goods that enhance the...SuggestedFull timePart timeWork from homeFlexible hoursNight shiftWeekend work
- ...Kaiseki Chef – Job Description We are seeking an experienced Kaiseki Chef to join our culinary team. The successful candidate will be responsible for preparing and executing traditional and contemporary Kaiseki cuisine, with a strong focus on seasonality, quality, presentation...SuggestedFull timeInternship
- Ellipsis is a dual-concept space, brunch by day and ingredient-driven dinner by night. Our kitchen focuses on seasonal ingredients, clean execution, and thoughtful flavour. We are entering a new chapter in our kitchen and are looking for a Senior Line Cook who wants to help...SuggestedLong term contractFull timeNight shift
$60k - $65k per year
...in the relaxed but lively Table Nineteen. An operation of this caliber requires an experienced , hands-on and curious Sous Chef . The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication...SuggestedFull timeFlexible hours$52k - $58k per year
...’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall...SuggestedFull timeInternshipLocal areaWeekend workAfternoon shift- ...difference, encourage uniqueness and invest in our team's personal growth, development and success. We are now hiring an Executive Sous Chef at our Adelaide location in Toronto, ON. Our quickly growing company has plenty of opportunities for anyone looking for training,...Full timeLocal areaFlexible hoursShift work
- ...granville. We pride ourselves on offering the freshest hand crafted food in a warm, inviting space suited to diners of all ages. The Chef de Cuisine will be responsible for the day to day operations. This position will demonstrate culinary talent by personally performing...Full timePart time
- ...We are looking for a passionate and experienced Junior Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Junior Sous Chef, you will: Oversee day-to-day kitchen operations...Full timePart timeApprenticeshipFlexible hours
$26 per hour
...seasonal position, ending in January 2027. The Distillery Restaurants Corp. is seeking an experienced and innovative Festivals Sous Chef to lead our festivals culinary team with passion for great food and memorable outdoor events. The ideal candidate is not only an exceptional...Hourly payFull timeSeasonal work- This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...Full timePart timeFlexible hours
$60k - $70k per year
...services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high quality menus for all off-site catering events. The...Full timeInternshipFlexible hours$55k - $60k per year
...Salary: $55,000–$60,000 per year Responsibilities: Support the Head Chef in daily kitchen operations Supervise and mentor kitchen staff Maintain quality, consistency, and food safety standards Assist with inventory and ordering Ensure smooth service during...Full timeContract workShift work- ...False Creek with stunning views of the marina and Granville Island . We are currently seeking an energetic, eager, and ambitious Sushi Chef to join our BOH Team . Who You Are: · A team-player; you thrive in a team environment and are an expert communicator in the...Full timePart timeDay shiftAfternoon shift
$55k - $60k per year
...handmade pastas, authentic pizzas, and an exceptional salumi program rooted in time-honoured techniques. We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager to help deliver memorable experiences both in the restaurant and through...InternshipShift workAfternoon shift- ...Located at The Well, The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest English roots, The Dorset will feature both a buzzing main floor bar and proper streetside patio, as well as a...Internship
- ...dishes made with fresh West Coast ingredients. We look forward to you starting your career with Wentworth! Position Summary The Chef de Cuisine plays a key leadership role in the kitchen, overseeing culinary operations and ensuring exceptional food quality. This...Full timeWork from homeWeekend work
$54k - $58k per year
...Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities! Job Description Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. They are organized, dependable leaders who are...Full timeSummer workInternshipShift workAfternoon shift- ...Position: Chef de Partie Reports to: Executive Chef Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Cafe and Raw Bar in Victoria is an award-winning restaurant. Since opening, Marilena has earned...Flexible hours
$79.87k per year
...Position: Sous Chef Reports to: Executive Chef Business Address: 1154 Robson St, Vancouver, BC V6E 1B2 Location of Work: Vancouver, BC Company Operating Name: CinCin Ristorante + Bar Wage: $79,872 Benefits package offered: Access to dental and extended...Full timeSeasonal work- ...pasta, quality ingredients, and a fun, approachable approach to Italian-inspired cooking. As we continue to grow, we're looking for a Chef de Cuisine to lead our kitchen at Lonsdale Quay Market. The Role This is a hands-on leadership position for a chef who loves to...Full timeSeasonal workFlexible hours
