Cook - Part Time - Nights and Weekends

We are hiring for part-time food prep/cooks at the University Club with Aramark Canada.

The Food Prep Worker/Cook prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. The successful candidate is an essential member of our kitchen team, you'll help set the stage for a successful service by preparing fresh ingredients and menu items to our quality standards. From washing, chopping, and portioning ingredients to ensuring proper storage and food safety practices, you'll help keep the kitchen running smoothly while contributing to exceptional dining experiences for our guests. If you enjoy working in a fast-paced environment, take pride in quality, and love being part of a collaborative team, we'd love to have you in our kitchen.

Job Responsibilities

Prepares all food items using prep lists and standard Aramark recipes.

Follows proper food handling procedures.

Wash, peel, chop, and prepare ingredients according to standardized recipes and specifications.

Maintain cleanliness and organization of the kitchen, workstations, refrigerators, and storage areas.

Ensure proper labeling, rotation, and storage of all food items in compliance with food safety standards.

Confirm plates, bowls, and service equipment are placed in warmers and ready for service.

Report maintenance issues or equipment deficiencies to the Chef, Sous Chef, or Maintenance department.

Work safely and in compliance with all health, safety, and sanitation regulations.

Check posted schedules prior to leaving to confirm upcoming shifts.

Follow all hotel policies and procedures, including those outlined in the employee handbook.

Assist other kitchen team members as required to support efficient operations.

Perform additional duties as assigned by the Chef or Sous Chef.

Maintains accurate rotation of food to assure top quality and freshness.

Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.

Maintains clean and orderly refrigerators and work areas.

Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).

Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.

Follows safety policies and accident reporting procedures.

Completes all required training.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Minimum one-year prep work or food service-related work preferred.

Knowledge of food prep, proper knife handling, temperature control, and sanitation

Completion of secondary school education required; culinary training or certification considered an asset.

Strong organizational and time management skills with attention to detail.

Good communication and interpersonal skills with the ability to work effectively in a team-oriented environment.

Must possess strong interpersonal skills and the ability to work and communicate effectively within a diverse team environment.

Must be able to work mornings, days, nights, weekends, and holidays.

Ability to multi-task

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

Minimum 1-2 years experience