Line Cook (weekend)
Tacofino White Rock
About us: Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia. We balanced surfing with creating world-inspired food with the best possible ingredients and serving it with love. We kept the spirit of where we came from alive and have since grown into a unique restaurant brand with locations across the Lower Mainland and Vancouver Island and continue to grow today.
We are successful because we believe in staying true to where we came from, serving high-quality creative food with the best possible ingredients, adapting to and giving back to the communities we operate in and have teams made up of fantastic individuals. To continue to build a profitable restaurant group that our team, guests and our communities are proud and excited to be a part of.
To create memorable experiences with a hospitality driven attitude that provides creative quality food while being a positive community partner and powered by a diverse, inclusive, and equitable team environment.
Creative quality food -
~ We create original, quality offerings with unique flavours
Community -
~ We partner with our communities to support impactful positive change
Inspired hospitality -
~ We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Competitive pay
Eligibility for Employee and Family Assistance Program
Free meal per shift
Great discounts for you and your loved ones before and after shifts
Paid Food Handlers training after 3 months
Line Cook is responsible for executing assigned stations during service while maintaining food quality, consistency, organization, and efficient kitchen operations. This role works independently on the line, supports kitchen readiness, and contributes to a positive, collaborative team environment.
Food quality and consistency
Kitchen organization and standards
Execute assigned stations during service while maintaining cleanliness, timing, quality, and consistency
Support line setup, stocking, replenishment, and breakdown procedures
6+ months experience in a fast-paced & professional kitchen environment preferred but not necessary
- A strong passion for food
- Food Safe Level 1 an asset
- Weekend availability is a must
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