Pastry&Bakery Cook
Blacksmith Bakery
Pastry Cook (Retail Locations: Fort Langley or Latimer Village)
Blacksmith Bakery is excited to expand our team! We are hiring Pastry Cooks and Junior Bakers for all our locations, with flexible shifts to fit your schedule. Join us and work alongside an experienced kitchen team and a master Pastry Chef, creating exceptional baked goods using the finest ingredients.
About You:
The ideal candidate is a team player who thrives in a fast-paced, dynamic environment. You take pride in your work, pay attention to detail, and have a genuine passion for baking and pastry arts.
Position Requirements:
Strong knowledge of pastry and baking techniques
Experience in dessert production
Basic math skills for measurements and count-offs
Required Characteristics:
Pleasant, energetic, and cheerful disposition
Team-oriented, motivated, clean, and organized
Able to adapt and perform under pressure
Detail-oriented with the ability to work efficiently
Eager to learn and follow Blacksmith Bakery recipes precisely
Reliable and capable of completing complex tasks
Exceptional written and verbal communication skills in English
Willing to perform additional tasks such as cleaning and garbage handling
Education & Certifications:
Pastry education required
Current Enrollment or completion of RED SEAL certification program through Skilled Trades is an asset
Level 1 Food Safe or Safe Food Handling Certificate
Physical Requirements:
Able to lift and carry up to 50 lbs safely
Must be able to stand for extended periods
Comfortable working in warm conditions around baking equipment
Pastry Cook Responsibilities:
Ensure all menu items meet Blacksmith Bakery’s high standards
Assist with training new pastry staff in prep, line service, stocking, cleaning, and equipment maintenance
Maintain and clean all kitchen equipment; report any issues to the Manager
Accurately order supplies from vendors (e.g., Snowcap, Sysco) to ensure proper stock
Maintain pastry stock and ensure showcases are fully stocked
Complete all opening, closing, and deep-cleaning duties
Maintain inventory for all kitchen items, including food, equipment, and paper products
Communicate professionally with the Head Pastry Chef, Head Chef, Store Manager, and ownership regarding any issues
Position Details
Schedule: Sunday- Thursday, 5:00 AM – 1:00 PM (flexibility required based on business needs)
Enrollment in Sun Life Benefits Program following completion of 3-month probationary period
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