Exécutif Sous Chef (H/F)
Sodexo Canada Ltd
Sodexo is growing! We are looking for a Sous Chef to join our dynamic team. This position is a full-time role . Monday - Friday 5am - 2pm
You are an experienced cook who enjoys working in a team environment ensuring high quality results and meeting food safety HACCP and OHS standards. During your mandate you will assist the Executive Chef and team to successfully coordinate direct all retail food and services you will prepare meals following standardized recipes and according to departmental policies and procedures. You will prepare and serve meals with attractive and high-quality preparation work within a set budget to reduce waste improve production safety and sanitation in the food services. You will participate in the menu planning estimate quantities and requisitions supplies of food. You will have a minimum of 1 to 2 years experience in a food service environmental and high-volume cooking as well as catering experience. Red Seal is an asset
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnicity age disability sex sexual orientation gender identity veteran status or any other federal provincial or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Follow us on social media to see first-hand what we are all about!
Twitter: @SodexoJobsCA
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
Remote Work :
Full-time
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