Bakery Cook
$17.6 - $24 per hourFull-time
Que Rico Tapas Bar
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
~ Spanish
Work site environment
Hot
Cold/refrigerated
Work setting
~ Restaurant
Responsibilities
Tasks
Prepare dishes for customers with food allergies or intolerances
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Supervision
~3-4 people
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Food Safety Certificate
Certified chef de cuisine (CCC)
Experience and specialization
Cuisine specialties
Caribbean and Latin American cuisine
Spanish
Food specialties
Fish and seafood
Bakery goods and desserts
Additional information
Transportation/travel information
~ Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Tight deadlines
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Efficient interpersonal skills
Vacancy posted 12 days ago
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