Sous Chef and Night Cook Needed
$36 per hourFull-time
Lumbini Hut
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years Work site environment
Odours
Hot
Non-smoking
Work setting
~ Restaurant
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
~ Working groups
Cuisine specialties
East Indian
Vegetarian
Food specialties
~ Cereals, grains and pulses
Security and safety
~ Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Physically demanding
Standing for extended periods
Personal suitability
Organized
Reliability
Team player
Screening questions
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting?
Employment terms options
Evening
Flexible hours
Employment terms options
Night
Weekend
Vacancy posted a month ago
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