COMMIS DE CUISINE (H/F) (remote)
$17.6 per hourFull-time
Banh Mi Boys
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Sanitize and wash dishes and other items by hand
Scour pots and pans
Portion and wrap foods
Prepare, heat and finish simple food items
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Slice cooked meats
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Equipment and machinery experience
Deep fryer
Grill
Additional information
Transportation/travel information
Own transportation
Willing to travel
Willing to travel regularly
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
~ Up to 23 kg (50 lbs)
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Benefits
Other benefits
~ Learning/training paid by employer
Vacancy posted 4 days ago
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