Cook Food Service
$37 per hourYour Place Eatery & Bar
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
~ Malayalam
Work setting
Restaurant
Urban area
Willing to relocate
Relocation costs not covered by employer
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
First Aid Certificate
Experience and specialization
Cuisine specialties
~ South Indian
Additional information
Security and safety
~ Criminal record check
Transportation/travel information
Own transportation
Valid driver's licence
Public transportation is available
Willing to travel
Willing to travel for extended periods
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Paid time off (volunteering or personal days)
Parking available
$18 per hour
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