Operations / General Manager - Remote

Overview

Languages
English
Education
Bachelor's degree
Agricultural and food products processing
Hospitality administration/management, general
Hotel/motel administration/management
Tourism and travel services marketing operations
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare, present and manage budgets
Plan and manage budgets
Ensure that food and service meet quality control standards
Develop and implement marketing and advertising and sales strategies
Resolve issues that may arise, including customer requests, complaints and supply shortages
Evaluate customer service and store environments
Plan menus and ensure food meets quality standards
Recruit, organize, train and manage staff
Review HR directives to assure compliance with occupational health and safety regulations
Develop quality management and quality assurance standards
Supervision

• 11-15 people
• Working groups
• Staff in various areas of responsibility
• Contractors
• Food service counter attendants and food preparers
• Food and beverage servers

Experience and specialization
Computer and technology knowledge
Database
Inventory control software
MS Excel
MS Office
MS PowerPoint
MS Word
Computerized inventory record keeping and re-ordering system
Area of work experience
~ Strategic planning

Additional information
Security and safety
~ Criminal record check

Transportation/travel information
Valid driver's licence
Own vehicle
Personal suitability
Excellent oral communication
Organized
Team player
Initiative
Benefits
Other benefits
Free parking available
Learning/training paid by employer
Team building opportunities
Parking available