Production Bakery Worker

T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 36 stores across the country: The Role: Reporting to the Bakery Production Supervisor, this position is responsible for supporting the Bakery Production Supervisor in producing the assigned Bakery products (bread, cakes, and/or other pastries) based on orders received, and for controlling quality, freshness, inventory, and wastage.
Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received.
Perform production duties as assigned for various products (Bread, Cake, Puddings, and/or other Pastries), which may include but are not limited to:
Control fermentation and baking time, and monitor the temperature of coolers and ovens
Decorate Bread, Cake, and/or other Pastries
Control product (Bread, Cake, and/or other Pastries) quality, freshness, inventory levels, and wastage
Responsible for cleanliness, hygiene, and follow-up maintenance of equipment and tools, and workplace safety of the production area
Answer customers’ enquiries
Possess knowledge and prior experience in making bakery products (Bread, Cake, and/or other Pastries), including but not limited to:
Control fermentation and baking time, and monitor the temperature of coolers and ovens
Decorate Bread, Cake, and/or other Pastries
Possess knowledge of workplace health & safety and food safety (Food Safe Certification required)
A good team player Flexible to work various shifts, including weekdays, weekends, statutory holidays, morning and evening hours