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Cook - Golf Course

Temporary

ClubLink

Rocky Crest Golf Resort is hiring!
Secure your employment for the 2026 golf season!
Work in a fast safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
Comply with kitchen manuals recipe and prep sheets daily work sheets kitchen procedures cleaning schedules and all other duties required to successfully execute daily routines in an efficient kitchen.
Assist as required with receiving deliveries and thoroughly checking invoices for product quality quantity and price.
Maintain efficient stock controlling methods for all kitchen-related products specifically towards maintaining shelf life stock rotating to avoid wastage and spoilage.
Maintain all food items at the approved temperature to prevent contamination or health risks.
Assist Executive Chef and Sous Chef when necessary with training and orientation of staff.
Communicate professionally and directly with the Executive Chef and Sous Chef and food and beverage team on all food service issues and liase daily on all function requirements.
Technical training at the highest level of culinary arts supported by professional qualifications.
Minimum 1-3 years experience in food and beverage operations.
Dedicated to an extremely high level and standard of food quality.
Highly creative and motivated towards leading edge food styles.
Excellent communications and customer service skills.
This is a seasonal position.

Vacancy posted 18 days ago
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