Exécutif Sous Chef (H/F)
$37 per hourFull-time
Sushi Waa
Overview
Languages
English
Education
~ College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Vacancy posted 3 days ago
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