Sous Chef logé

We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively.

As a key member of our team the Sous Chef at Carve plays a pivotal role in ensuring the smooth and efficient operations of the kitchen. The primary responsibilities include developing seasonal menus, collaborating with colleagues, and maintaining high standards of food preparation and service. Key duties include training and mentoring younger chefs, ensuring stations are service-ready, and managing food requisition and stock control. The Sous Chef fosters teamwork, adheres to OH&S and resort policies, and drives overall success implementing industry best practices.

Liaise with the Restaurant Manager daily for any concerns or special considerations.

Work closely with Chef de Parties and Commis Chefs to ensure standards are met.

Expedite and assist with plating or any station needing help during service.

Supervise staff training and communication between stations.

Manage food requisition, ordering, production levels, stock control, and station organization to minimize wastage.

Ensure all food items are available and communicate any substitutions to service staff.

ensuring team confidence in service and product quality.

Adhere to OH&S standards, resort policies, and grooming policies to ensure a safe workspace.

2 years of experience as a Sous Chef.

• Excellent record of kitchen and staff management.
• Red Seal Certified or equivalent an asset.
• Valid Food Safe Certification.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• Passion for delivering great food and service.

Comprehensive employer paid health, vision, and dental coverage for you and your family.

Access to ongoing training and development opportunities to support your career growth and advancement within the company.

Employee and Family Assistance Program.

Discounts on various resort amenities and services such as food, golf, retail, and spa.

Registered Pension Plan (RPP) eligibility after 1 year.

Accommodations available for qualifying candidates.

We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone.

We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs.

Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world.