Sous Chef - Remote
$36 par heureTemps plein
FK
Overview
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Additional information
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Team player
L'offre d'emploi a été publiée il y a 14 jours
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