Cook Part Time or Full time

We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. At Dexterra Signature Dining , we are passionate about delivering exceptional dining experiences through outstanding food, service, and hospitality. We are currently seeking a dedicated and motivated Cook to join our culinary team. If you thrive in a fast-paced kitchen environment, take pride in producing high-quality food, and are committed to food safety and customer satisfaction, we encourage you to apply.

At Dexterra, we create exceptional customer experiences that make our clients shine. As a Cook, you will play an integral role in delivering an exceptional dining experience by preparing and serving high-quality meals while maintaining the highest standards of food safety, cleanliness, and operational excellence.

Prepare ingredients by inspecting, washing, peeling, cutting, and measuring food items according to standardized recipes.

Prepare and cook menu items using a variety of commercial kitchen equipment, including grills, ovens, fryers, and other cooking appliances.

Ensure all food is prepared, portioned, presented, and served in accordance with Dexterra Signature Dining's quality standards.

Maintain strict compliance with food safety, sanitation, and HACCP procedures, ensuring a clean and organized work environment.

Clean and sanitize workstations, kitchen equipment, utensils, and food preparation areas.

Monitor refrigeration and food temperature logs, ensuring all documentation is completed accurately and consistently.

Properly receive, label, store, and rotate inventory using First In, First Out (FIFO) practices while reporting inventory shortages or product concerns.

Perform routine maintenance and cleaning of kitchen equipment.

Deliver exceptional customer service by interacting with clients in a professional, courteous, and respectful manner.

1–3 years of experience in a commercial or institutional kitchen environment.

• Valid Food Handler Certification or the ability to obtain certification within 30 days of employment.
• Strong knowledge of food preparation techniques, including grilling, baking, sautéing, and knife skills.
• Commitment to maintaining high standards of food quality, safety, and cleanliness.
• Ability to stand for extended periods throughout the shift.
• Reliable transportation, as scheduled shifts may begin as early as 6:00 a.m.
• Cooking experience

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.