Overnight Artisan Bread Baker

At Eataly this role is referred to as a Bread Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

Prepares a variety of pizzas artisanal breads focaccia and rolls for Eatalys restaurants and retail operations.

Follows proper fermentation proofing baking and pizza-making techniques for each product.

Mixes shapes and bakes doughs according to Eatalys quality standards.

Maintains a clean and sanitary production area in compliance with Department of Health standards.

Collaborates with the Artisan Overnight Baker and other team members to ensure a smooth handover between shifts.

Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.

Performs other duties as required or assigned.

Qualifications :

• High school diploma or equivalent
• 1 year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

Availability to work onsite with an open flexible schedule often including evenings and weekends; overnights highly preferred

Ability to lift up to 50 pounds

Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting

Ability to work with a wood burning oven electric pizza convection oven and commercial spiral mixer

Additional Information :

Benefits and Perks

Medical Dental Vision Insurance

Paid Time Off

Paid Parental Leave

RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

and more!

Remote Work :

No

Employment Type :

Full-time