F&B MANAGER (F/M)
$40k - $44k per yearFull-time
Popeyes Louisiana Kitchen
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 48 hours per week
Education:
Expérience: Education
No degree, certificate or diploma
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Security and safety
Criminal record check
Reference required
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
~ Evening
Experience
~3 years to less than 5 years
Employment terms options
Morning
Night
Day
Weekend
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Bonus
Registered Retirement Savings Plan (RRSP)
Vacancy posted 14 days ago
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