Full-Time GENERAL MANAGER

Job Description General Manager – Freds Sechelt
Location: Sechelt, BC
Position Type: Full-Time, Salaried
Reports to: Director of Operations

About Freds Sechelt
Freds Sechelt is a community-driven restaurant focused on warm, attentive service, ingredient-focused food, and a welcoming, well-run environment. As part of the broader Catalog Hospitality group, Freds Sechelt operates with strong systems, clear financial accountability, and a people-first leadership approach.

The Role
The General Manager is fully accountable for the day-to-day restaurant operation, team leadership, guest experience, and financial performance of Freds Sechelt. This is a hands-on leadership role requiring strong floor presence, operational discipline, and a clear understanding of how decisions impact labour, costs, and profitability.

This role is restaurant-only and works collaboratively with the hotel team where needed, while maintaining clear ownership of the restaurant’s performance.

Key Responsibilities
Operations & Guest Experience
Lead daily restaurant operations with consistent floor presence
Ensure exceptional guest experience at all times
Maintain brand standards, cleanliness, and service excellence
Oversee scheduling, service flow, and shift execution
Address guest feedback professionally and proactively
Leadership & People Management
Hire, train, coach, and develop FOH leadership and team members
Build a positive, accountable, and respectful team culture
Conduct regular performance check-ins and coaching conversations
Manage disciplinary issues in line with company policies and BC labour standards
Lead by example and set clear expectations
Financial & Business Accountability
Own restaurant P&L performance
Manage labour targets and scheduling efficiency
Oversee inventory counts, ordering, and cost controls
Review sales, labour, and cost trends and take corrective action
Ensure all required reporting is completed accurately and on time
Systems & Compliance
Ensure accurate use of POS, inventory, and scheduling systems
Uphold health & safety standards and regulatory compliance
Follow internal controls for cash handling, inventory, and payroll
Execute company initiatives and operational improvements
What We’re Looking For

• 3+ years experience as a General Manager or Senior Restaurant Leader
• Strong understanding of restaurant financials (labour, COGS, controllables)
• Proven ability to lead, coach, and hold teams accountable
• Confident decision-maker with a calm, professional leadership style
• Highly organized with strong follow-through
• Experience working in structured, multi-unit environments is an asset
• Passion for hospitality and community-focused restaurants

Why Join Us
Clear expectations and strong operational support
Opportunity to lead an established restaurant with room to grow
Part of a growing hospitality group with long-term career opportunities
Competitive compensation and performance-based incentives
A leadership team that values accountability, respect, and sustainability