Food Service Supervisor- Weekends

Discover the beauty of Sunshine Meadows this summer amidst the vibrant blooms of wildflowers carpeting our alpine meadows. Immerse yourself in the splendor of Banff National Park as you embark on an unforgettable journey with our team. The Food and Beverage Front of House Manager is in a visible, dynamic role, overseeing the day-to-day operations of consistent, high-quality service in their assigned outlet(s). This role focuses on leadership, planning, and ensuring the highest standards of food and service are met, and the ideal candidate has a strong background in hospitality management and excellent leadership skills. The Food and Beverage Manager works under the supervision of the Food and Beverage GM or designate, and closely with all culinary, warehouse, and operations departments. Managing the day-to-day front of house operations of restaurant and banquet facilities.

Developing and implementing operational policies and procedures to enhance guest satisfaction and operational efficiency.

Leading and supervising the service team, monitoring and managing guest reservations, dining room layouts, and table assignments to optimize seating and service flow.

Ensuring that all food service standards and regulations are met.

Event coordination, including collaboration with other departments to plan and execute banquet and catering functions, supervising set-up and service of events, and ensuring timely, efficient delivery and guest satisfaction is an important aspect of this role.

Administrative and Reporting Responsibilities

Assisting with recruiting front-of house staff, including servers, hosts, bartenders, and attendants.

Managing the scheduling, training and development of employees, including conducting regular performance evaluations, providing coaching and development opportunities, enhancing staff skills and career growth.

Managing aspects of budgets and financial performance, implementing cost control measures to achieve revenue and profitability targets.

Overseeing inventory management.

Completing quality assurance.

Several years management experience in a fast-paced food service, culinary, or related professional area. A Bachelor's Degree in Hospitality Management, Business Administration, or a related field is preferred.

ProServe required, ServSafe training an asset, Health & Safety Certification an asset.

Good computer knowledge (MS WORD and Excel), company HRIS systems

Able to foster a positive and collaborative work environment through effective communications and team-building.

Prepared to work flexible schedules (weekends, evenings, holidays).

Effectively provide training, support, and assistance to coworkers.

Staff Events - Staff parties, BBQs, Team Building & more.

Wellness - Discounted fitness passes, yoga, onsite support & professional support

Onsite discounts - Food & beverage, retail, & hotel stays

Exclusive deals - Brand-named gear & local businesses

Click the Apply Online button below tell us why you're the next awesome member of our team.