Sous Chef and Night Cook Needed

Head Chef

Gatineau Fish and Game Club

Location Gracefield, QC

Salary 30.00 to 40.00 hourly (To be negotiated) / 40 hours per week

Full time

Early morning, Morning, Day, Evening, Night, Weekend

Start date: 2026-04-27

Benefits: Financial benefits, Other benefits

Languages English or French

Education Other trades certificate or diploma or equivalent experience

Experience: Experience an asset

Work must be completed at the physical location. There is no option to
work remotely.

Responsibilities:

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other
kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of
food

Prepare and cook complete meals and specialty foods for events such as
banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or
functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Benefits

Financial benefits

Bonus

Registered Retirement Savings Plan (RRSP)

Other benefits

Free parking available

On-site housing options

On-site recreation and activities

Last Date: 2026-02-19