SOUS CHEF Cuisinier (h/f)
Fairmont Hotels & Resorts
Company Description Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.
The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.
Reporting to the Executive Sous Chef, and working in partnership with the Restaurant & Banquet Chefs, you will be responsible for the overseeing the culinary operations for the Fairmont Empress. You will assist in designing menus that reflect the Fairmont Empress’ position as leader in Pacific North West cuisine. Working with the local farmers, fishers and culinary artisans of Vancouver Island, you will participate in curating on brand and trend setting culinary experiences for local and in house guests.
Lead the day to day operations of the various kitchens, through an active presence on the floor, leading your teams to deliver service excellence
A la carte kitchen(s), Banqueting, Afternoon Tea, Garde Manger, Fairmont Gold and Staff Cafeteria.
Drive revenue and profit through the development and implementation of menu design, strategies, practices and promotions.
Maintain food safety and sanitation of the kitchen, through industry leading food safety protocols.
Highly involved in sourcing products and building relationships with local vendors
Collaborate with other departments to ensure effective operation of the hotel, and exceptional guest experiences
Train and lead the culinary team, ensuring they have the skills, training and tools to deliver world class culinary experiences
Take an active role with FOH leaders to ensure service colleagues are knowledgeable about the menu and can speak with guests comfortably about menu items, ingredients, and techniques.
Lead the kitchen in the absence of the Executive sous Chef
Adhere to all Company policies, procedures and values
Competitive salary starting at 69,600
With the goal to grow with Accor Hotels, and become an Executive Chef in the future.
Minimum of 2 years’ experience as Chef de Partie in comparable kitchens. A combination of both standalone restaurant and luxury hotel experience is an asset.
Demonstrated passion for cuisine, guest experience and colleague engagement
A strong understanding of local food products and culinary tends
Experience managing in a unionized environment is considered an asset
Food Safe level 1 or VIHA recognized equivalent certification
Interprovincial Red Seal or equivalent certification
Computer literate; well versed in Microsoft Office applications
Proven ability to work in a fast-paced, customer service driven environment
Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over
Proven ability to drive revenues and profit, without sacrificing colleague and customer experiences
Ability to taste all food products
Ability to physically perform the duties of the Sous Chef
Visa Requirements: The hotel is unable to assist candidates in obtaining Canadian work authorization.
The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Come join our wonderful team of hospitality experts!
Our Commitment To Diversity & Inclusion
Why work for Accor?
We are far more than a worldwide leader. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo!
$65.78k - $79.57k per year
...Job Description We’re looking for an Executive Chef who is energized by the unique rhythm of an independent school community—someone who values scratch cooking, thoughtful menu design, and creating memorable dining experiences for students, faculty, and guests. In...SuggestedInterim roleWork at office$37 per hour
...Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of...SuggestedPermanent employmentFull timeRemote work- ...Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Ranks of chefs Executive chef Sous-chef Chef de partie Responsibilities Tasks Estimate amount and costs of supplies and food items...SuggestedRemote work
- ...as the Top 25 Most Magnificent Gardens in the World. Job Description What you will be doing: Reporting to the Executive Sous Chef, and working in partnership with the Restaurant & Banquet Chefs, you will be responsible for the overseeing the culinary operations for...SuggestedFull timeTemporary workWork at officeLocal areaWorldwide
$21.18 - $23.18 per hour
...Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Clean kitchen and work areas Organize buffets and banquets...SuggestedPermanent employmentFull timeRemote work$21.18 per hour
...Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience ~7 months to less than...Permanent employment$22 per hour
...dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment...Permanent employmentFull timeRemote work$27.07 per hour
...expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining...Long term contractPart timeInternshipShift work$65.78k - $79.57k per year
...student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students...$21 - $23 per hour
...dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced...Permanent employmentFull timeRemote work$67.98k per year
...occasions d'apprendre, de vous épanouir et de faire une différence. Rejoignez l'équipe de TJX - une entreprise du palmarès Fortune 100 et le chef de file mondial de la vente à prix réduits Job Description: Nous sommes à la recherche d’un(e) directeur(trice) de magasin...Work at office$150k - $160k per year
...management (ssh keys, certs, TLS, CA, PKI, etc). ~3+ years direct experience with configuration management tools (ex. Ansible, Puppet, Chef) ~3+ years working with web-based applications, especially Java based. ~3+ years working with web servers such as NGINX and Apache...Full timeWork at officeLocal areaRemote workFlexible hours$24.65 per hour
...greeting residents, taking orders, and serving meals. Provide on-shift guidance and coaching to servers and new staff. Support the Head Chef with server performance reviews. Assign and supervise completion of daily service tasks. Troubleshoot service issues and escalate...Full timeWork from homeShift workCherish at Central Park
Victoria, BC7 days ago$76.39k - $91.24k per year
...student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students...Seasonal workLocal area$23.81 per hour
...milieu de travail. Possibilités d’emploi permanent. Autres informations Postes Canada aujourd’hui - Postes Canada est un chef de file du cybercommerce, livrant des milliards d’articles à la population canadienne chaque année. Nous aidons les petites entreprises...Permanent employmentTemporary work$37 per hour
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and...Permanent employmentSushi Story
Esquimalt, BC14 days ago$37 per hour
Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 3 ans à moins de 5 ans Tâches Estimer la quantité et le coût des fournitures et des denrées alimentaires Estimer les coûts de main-d'œuvre...Permanent employmentSushi Story
Esquimalt, BC14 days ago- ...complete understanding of the menus and syllabus Ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties Delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity Contribute...Hourly payFull timeTemporary workSummer workWorldwideFlexible hours
- My name is Nisha I am working in the Walmart and my husband nitesh is a chef . I have two kids one girl 3 years old and one boy 8 years old, they both are very good in behaviour, they are friendly in nature , they are loves everyone. I need a baby sitter for 2 hours on Saturday...Part timeShift workDay shift
Sitly
Victoria, BC6 days ago $25.82 - $29.51 per hour
...Magnificent Gardens in the World. Job Description What will be doing: Provide full cooperation to the Executive Pastry Chef to ensure the highest level of production for all applicable Outlets. Prepare and service all food items for a la carte and or...Hourly payFull timeContract workApprenticeshipSeasonal workWorldwideFlexible hoursWeekend workAfternoon shift$25 per hour
...Job Title: Cook. Location: Cherish at Central Park – Langford, BC. Job Type: Full-Time. Reports To: Head Chef. Position Summary: At Cherish at Central Park, our cooks are responsible for preparing high-quality, scratch-made meals that support the health...Permanent employmentFull timeShift workWeekend workWeekday workCherish at Central Park
Langford, BCa month ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF Cuisinier (h/f). Be the first to apply!
