SOUS CHEF Cuisinier (h/f)
$37.5 per hourFull-time
Headquarters Restaurant & Bar
Overview
Languages
English
Education
~ Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
~ Odours
Work setting
Formal dining room
Restaurant
Catering firm
Resort
Ranks of chefs
Head chef
Sous-chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Efficient interpersonal skills
Flexibility
Organized
Team player
Vacancy posted 3 days ago
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